This is why I was trying to post everyday. Because a day turns into 2 and 3 and before you know it it's a week and I'm way behind. :/
It doesn't look great, but it was. My attempt at cooking at work, oh the joys of working evenings.
Monday, March 22, 2010
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What is it?
a spinach wrap filled with sauteed peppers, onions, mushroons and cheddar, then baked at 425 for 10 minutes - I have a fancier version I do on the grill in the summer ;D
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